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HEALTH BENEFITS

FIRST TEA PICKING IN MARCH, EI, KAGOSHIMA PREFECTURE

How it Works

Green Tea & Health

All the various kinds of tea out there come from the leaves of the same plant, camellia sinensis. The three main types of tea are green tea, oolong tea, and black tea. The difference between them is found in the level of fermentation of the tea leaves.

This, in turn, influences their oxidation levels. When tea leaves are steamed, baked, or pan heated, there is no oxidation and therefore the leaves remain green. Oolong tea is partially fermented, and black tea is fully fermented. Green tea has gained a lot of attention lately from scientists because a specific and powerful antioxidant  (epigallocatechin-3 gallate ( EGCG )) found in tea leaves is preserved thanks to their lack of oxidation.

On the opposite, when there is a degree of fermentation, this antioxidant is lost. Research has shown that antioxidants help the body fight against free radicals, that cause cellular damage leading to various health issues, from cancer to heart diseases and premature aging. Studies have pointed out that the EGCG found in green tea is a very powerful antioxidant, 100 times more effective than Vitamin C for example.
Green tea leaf detail in Yame, Fukuoka prefecture
A.Bloise 2016
1.  Relaxing: theanine has a calming and healing effect on brain cells that  counterbalance caffeine. To relax, it is recommended to drink teas with high levels of it, such as high quality sencha, gyokuro or macha.  

2.  Prevents tooth decay and bad breath  Catechin  and fluorine limits the growth of the bacteria causing tooth decay and freshens the mouth. This effect is best achieved by drinking it after meals.

3.  Effectively burns body fat  Caffeine  promotes the metabolism of fat. Drinking green tea and engaging in physical activity 20-30 minutes afterwards burns up body fat but also acts as a muscle  stimulant.

4.  Beautifies the skin  Drinking  tea maintains the skin’s elasticity, and the vitamin C strengthens the  capillaries. It also improves the skin’s ability to retain warmth.

5.  Prevents hardening of the arteries and high blood pressure  Tea with  high catechin contents increase the levels of HLD (good cholesterol) in the  blood. Gamma-aminobutyric acid inhibits high blood pressure. 

6.  Protects against colds  Due to  catechins, green tea strengthens the body’s defenses against infection, so  using it as a gargle protects against viruses, regardless of the type of  influenza.

7.  Antibacterial properties and acidification balance  Tea’s  strong antibacterial properties limit oxidation in the body and maintains a  good pH balance by promoting the body’s alkalinity, therefore helping fight against inflammations and pain due to body acidification.

8.  Prevents food poisoning  Catechin  has a powerful effect on bacteria causing food poisoning. It also regulates  intestinal functions.

9. Lower  blood glucose levels.  The  conjugated polysaccharide found in green tea helps to prevent diabetes.  

10.  Prevent aging  Green  tea suppress the production of free radicals and lipid peroxide, and  therefore prevents aging. Green tea has anti-oxidative effects.
Tea Master explaining the Tea ceremony gestures. Note the tea cup, an invaluable Kakiemon teaware. Iriki, Satsumasendai
A.Bloise 2015
Tea has both soluble and insoluble components. The latter can only be ingested when drinking matcha but the first category is found in all kinds of tea, at various levels depending on the cultivar, the type of tea, its quality and the temperature used to brew it.

insoluble components

  • Dietary fibers
  • Protein
  • Provitamin A
  • Vitamin E
  • Chlorophyll
  • Minerals

soluble components

  • Catechin (antioxidant)
  • Tannin (antioxidant)
  • Flavonoid (antioxidant)
  • Caffein (central nervous  system stimulant)
  • Conjugated polysaccharide (hypertension inhibitor)
  • Vitamin C (antioxidant, antiallergic, immune system booster)
  • Vitamin B12 (antioxidant)
  • Theanin (hypotension)
  • Gamma-aminobutyric acid  (hypotension)
  • Saponin (anti-asthma, anti-bacterial, hypotension)
  • Pectin  (soluble dietary fiber, lower blood cholesterol)
  • Minerals (fluorine, zinc, manganese, copper, selenium).
A small tea break during the first green tea harvest...and photo shooting. Sweets are on the way. Chiran, Kagoshima
A.Bloise 2014

green tea & health

influence of components the taste of green tea

There is a direct link between the components of green tea and its taste. Some cultivars and some tea types have more or less umami, astringency or bitterness. Even more importantly, water temperature has a direct impact on how those components are released.
Therefore, by controlling water temperature, you can adjust the tea taste to your preference.

1) Amino acids release the umami taste and are easily dissolved regardless of the temperature.

2) Astringency and bitterness are linked with caffein and catechin (tannin). Those are released at higher temperatures. Therefore, high quality tea should be prepared with a lower temperature.

Note that catechin and caffeine have both positive health impact, so they should not be avoided at all costs. Depending on your personal preferences, however,  you may want to make sure that not too much of them is released.

some tips

Should I drink green tea before going to bed?
Green tea contains caffeine but not all kinds have the same amounts. It is recommended to choose a kind of tea with low caffeine levels (like Shira-ore), or simply use about half the amount of leaves.
Green tea on an empty stomach
Green tea rich in caffeine and catechin may be tough on an empty stomach. We recommend to drink weakly brewed teas in these cases.

For more information, you can have look at our FAQ page or simply ask us by e-mail.
Tea leaves in an incent burner.
A.Bloise 2016

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