From a young age, I have been fascinated by Japanese tea and have been lucky to see firsthand how moments are created around the connection between food and tea. This sparked my lifelong personal and professional pursuit of studying tea through academic tea-related research, tea education, and tea evaluation practices.
Through my experience in the food and beverage industry, I hope to better understand how consumers enjoy tea. In my spare time, I bake and cook with tea, develop new recipes, and work on my photography skills. Visit www.flowersandtea.com
to see more of my work.