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Kyushu

A visit to our producer Tsuru san

By :

Aldo Bloise

A day trip in Kiyama, Saga prefecture to meet Tsuru san and his family and discover again their beautiful tea fields.

February 23, 2018

How many cups of green tea per day?

By :

Aldo Bloise

Drinking green tea all day long is a great way to boost your creativity and focus. But to each their own -- so find your own balance!

It’s April! Shincha time is almost here

By :

Joëlle Bloise

Shincha is the best sencha of the year, it's the first flush of leaves quickly processed in order to enhance it's special taste.

Sakura Hanami – A Time for New Beginnings and Ends

By :

Joëlle Bloise

Cherry blossoms are a perfect symbol for this special period. It’s not only the start of spring, of a new year, they are the essence of ephemeral beauty.

Kyushu – Where Everything Began

By :

Joëlle Bloise

Some of the most crucial pages of Japan history were written in Kyushu, it is also said that the first green tea seeds came in Kyushu.